Frequently asked questions

Choose the Green Room for a hosted dinner with 12–30 seated guests at one long table. The Hall suits receptions and parties for 40–100 standing guests, with its own bar. The Kitchen Studio is for hands-on cooking or cocktail workshops with 10–25 guests.

Green Room dinners typically last 3–4 hours. Kitchen Studio workshops run for around 2–3 hours. The Hall is available as a daytime or evening hire format; the team must confirm the exact hours for your event.

An event can begin with a cooking session in the Kitchen Studio before dinner in the Green Room, or move from a Green Room dinner to drinks in the Hall. The team must confirm the room combination, timings and guest numbers; the rooms have different capacities.

Yes. The Green Room is reserved for your group for the length of your dinner.

Cooking suits daytime and lunch; cocktails suit later afternoons and evenings. Both take place around the Kitchen Studio’s long island and finish with a shared meal or tasting.

Exclusive use of the Green Room, a seasonal sharing or plated menu shaped with you in advance, a dedicated host and a welcome drink. Candles, linen and printed menus are included. A sommelier-chosen wine pairing is optional.

Exclusive use of the Hall and bar, an event manager, bar team and floor staff, bowl food or canapé menus, in-house lighting and sound, and a cloakroom and welcome point.

A chef or bartender leads the session, with all ingredients, tools and aprons provided. There is a shared meal or tasting at the end, recipe cards to take home and soft drinks throughout. A drinks reception can be added as an option.

For Green Room dinners, dietary requirements are collected in advance and the menu is adapted for each guest. Tell the team about allergies and other requirements before agreeing the menu. Specific allergy arrangements, and options for Hall events or workshops, must be confirmed by the team.

No. Sessions are designed for complete beginners and are led by a chef or bartender. Ingredients, tools and aprons are provided.

Yes. Alcohol-free versions can be made alongside every drink, so non-drinkers can take part in the session. Soft drinks are provided throughout the workshop.

Place cards, small branded touches and speeches are welcome in the Green Room. Larger installations or branding in other rooms must be discussed with the team before plans are agreed.

The Hall works for standing receptions, lounge areas or a mix of both. Its stated capacity is 40–100 standing guests. The team must confirm your proposed layout; no seated capacity is specified.

DJs, photographers and entertainers can be discussed as part of planning a Hall event. The team must confirm each supplier and their requirements before you make arrangements; approval is not automatic.

The useful starting points are your preferred date, guest numbers, event format or rooms, and food and drink preferences. Include any dietary, layout or supplier requirements. The team uses these details to prepare a tailored quote and must confirm the details and pricing with you.

Pricing is always on request. The cost depends on guest numbers, menu and drinks, and the team confirms pricing for your proposed dinner individually.

Pricing is always on request. The cost depends on the date, guest numbers, food and drinks, and the team confirms pricing for your proposed event individually.

Pricing is always on request. The cost depends on the workshop and group size, and the team confirms pricing individually, including any added drinks reception.

Availability is not displayed online. The team checks your preferred date against the rooms you need and confirms availability directly with you.

No booking is confirmed by a website conversation or enquiry alone. Your event is only confirmed once the team has explicitly confirmed availability, price and terms with you.

Access arrangements are confirmed individually for each event. Share your guests’ specific needs with the team; they must confirm suitable access arrangements before any event is agreed.

No fixed deposit, cancellation or refund terms are published. The team must provide the applicable terms before a booking is agreed; do not assume a deposit amount, cancellation window or refund entitlement.